BUY WHISKEY NO FURTHER A MYSTERY

Aged in the Highlands in Pedro Ximénez and oloroso sherry casks, it starts off having a spiced fruit nose that Tardie calls “amazing.” Drink it neat with milk chocolate or aged cheeses, or, as he suggests, "fall an ice dice in and let it sit to get a couple seconds and see what occurs."Our restricted version bottles don’t stop at barrel pick